Mixed Green Wrap with Ground Meat

Name: Mixed Green Wrap with Ground Meat
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 2 portions
Cuisine: mexicaine
Ingredients: 250 g Ground meat; 2 piece Tortillas; 100 g Salad greens; 1 piece Tomatoes; 0.5 piece Cucumber; 1.5 tbsp Oil; 1 tsp Herbes de Provence; 1 clove Garlic; 1 pinch Salt; 1 pinch Pepper

Temps

22 min

Difficulté

facile

Ingrédients

Budget

~5-8 €

Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

24 gProtéines

18 gLipides

38 gGlucides

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Etapes

1
Wash and chop the salad greens, tomatoes, and cucumber into small pieces.
7 min
2
Finely mince the garlic.
2 min
3
Heat the oil in a pan and cook the ground meat for 5 minutes, stirring frequently.
5 min
4
Add the garlic and herbs, cook for 1 minute more.
1 min
5
Season with salt and pepper.
1 min
6
Warm the tortillas in the microwave or pan for 30 seconds.
1 min
7
Assemble the wraps: tortilla, salad greens, vegetables, ground meat, and serve.
3 min