
Temps
30 min
Difficulté
facile
Ingrédients
9
Budget
~6-9 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Mince the onion and cut the vegetables into small pieces.
5 min
Heat the oil in a pot and sauté the onion.
2 min
Add the curry paste and mix well for 1 minute.
1 min
Pour in the coconut milk and add the vegetables, simmer for 10 minutes.
10 min
Add the shrimp and cook for 5 more minutes.
5 min
Season to taste and serve hot with rice.
1 min