Shrimp and Rice Curry
Temps
28 min
Difficulté
facile
Ingrédients
9
Budget
~8-10 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Cook the rice according to package instructions.
15 min
- 2
Slice the onion and cut the carrots into small dice.
3 min
- 3
Heat the oil in a skillet, sauté the onion and curry paste for 2 minutes.
2 min
- 4
Add the carrots, cook for 3 minutes, then add the shrimp.
5 min
- 5
Pour in the coconut milk, bring to a simmer and cook for 6 minutes. Season with salt.
6 min
- 6
Serve the curry over hot rice.
1 min
