
Temps
27 min
Difficulté
facile
Ingrédients
10
Budget
~10-16 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Cook the white rice in salted water.
18 min
Cut the beef into 1cm strips.
3 min
Slice the bell peppers, tomatoes, and onion.
5 min
Heat the oil in a wok over high heat.
1 min
Sear the beef for 2 minutes and set aside.
2 min
Stir-fry the vegetables and garlic for 3 minutes.
3 min
Return the beef, add soy sauce and vinegar.
2 min
Serve over hot white rice.
1 min