Satay Ayam dengan Bumbu Kacang

Name: Satay Ayam dengan Bumbu Kacang
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 600 g Lamb (cubed); 150 g Shelled peanuts; 150 ml Coconut milk; 1 piece Red onion; 2 cloves Garlic; 1 cm Ginger; 1 piece Red chili; 1 tbsp Honey; 2 tbsp Lime juice; 1 tbsp Soy sauce; 1 tsp Ground cumin; 2 tbsp Peanut oil

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~10-15 €

Want to track this recipe on WhatsApp?

Calerys reads a photo of your plate and calculates your real calories and macros in seconds.

Try it on WhatsApp

Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

28 gProtéines

25 gLipides

8 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

4pers.

Vous avez besoin de

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

1
Blend onion, garlic, ginger and chili with peanut oil to form a paste
3 min
2
Mix the paste with cumin, soy sauce and lime juice
1 min
3
Marinate the lamb cubes in this mixture for 15 minutes
15 min
4
Thread the lamb pieces onto skewers
3 min
5
Cook in a pan or on the grill for 8-10 minutes until cooked through
9 min
6
Prepare the peanut sauce: blend peanuts with coconut milk, honey and remaining lime juice
3 min
7
Serve the skewers with the hot peanut sauce