
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~4-7 €
Valeurs nutritionnelles
Score santé
Bon · /100
360 kcal
par portion
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Thinly slice the pork. Cut the broccoli into small florets. Grate the ginger.
5 min
Heat a wok over high heat with a drizzle of oil. Sear the pork for 3 minutes until browned.
4 min
Add the ginger and broccoli. Stir-fry over high heat for 4 minutes.
4 min
Deglaze with soy sauce and mirin. Garnish with sliced green onion and serve.
2 min