Roasted Chicken Thighs with Olives and Lemon

Name: Roasted Chicken Thighs with Olives and Lemon
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 3 portions
Cuisine: mediterraneenne
Ingredients: 6 piece Chicken thighs; 120 g Olives; 1 piece Lemon; 3 clove Garlic; 40 ml Olive oil; 1 tsp Salt; 1 pinch Pepper; 1 tsp Herbes de Provence

Temps

45 min

Difficulté

facile

Ingrédients

Budget

~8-12 €

Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

42 gProtéines

18 gLipides

4 gGlucides

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Etapes

1
Preheat the oven to 200°C. Place the chicken thighs in the baking dish.
5 min
2
Squeeze the lemon and mix the juice with the olive oil, crushed garlic, and herbs.
3 min
3
Pour the marinade over the chicken and season with salt and pepper.
2 min
4
Distribute the olives around the chicken.
1 min
5
Bake for 30-35 minutes until the chicken is golden and cooked through.
35 min
6
Serve hot with the pan juices and olives.
2 min