Apple Crumble Pie

Name: Apple Crumble Pie
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Cuisine: American
Ingredients: 800 g Granny Smith apples; 200 g All-purpose flour; 80 g Oat flakes; 150 g Farmhouse butter; 120 g Brown sugar; 60 g White sugar; 1 piece Eggs; 1 tsp Ground cinnamon; 0.25 tsp Ground nutmeg; 15 ml Lemon juice; 0.5 tsp Salt; 1 tsp Vanilla extract; 100 ml Crème fraîche

Temps

55 min

Difficulté

facile

Ingrédients

Budget

~8-14 €

Want to track this recipe on WhatsApp?

Calerys reads a photo of your plate and calculates your real calories and macros in seconds.

Try it on WhatsApp

Valeurs nutritionnelles

Score santé

Moyen · /100

340 kcal

par portion

4 gProtéines

16 gLipides

46 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

6pers.

Vous avez besoin de

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

1
Preheat oven to 180°C. Peel and slice the apples, then toss with white sugar, lemon juice, and spices (cinnamon and nutmeg).
8 min
2
Pour the seasoned apples into a buttered 28cm tart pan and let rest.
2 min
3
For the crumble: mix flour, oat flakes, brown sugar, salt, and diced butter.
5 min
4
Work the mixture with your fingertips until sandy and crumbly.
4 min
5
Sprinkle the crumble evenly over the apples without pressing down.
2 min
6
Bake for 35 minutes until the crumble is golden and the apple juices bubble at the edges.
35 min
7
Cool for 10 minutes. Serve warm with whipped crème fraîche.