Asian Chicken Curry with Rice

Name: Asian Chicken Curry with Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: thai
Ingredients: 500 g Chicken; 300 g Carrot; 250 g Rice; 400 ml Coconut milk; 2 tbsp Red curry paste; 2 tbsp Oil; 500 ml Water; 1 pinch Salt

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~6-9 €

Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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Etapes

1
Cook the rice in boiling salted water for 15-18 minutes according to package instructions.
15 min
2
Meanwhile, cut the chicken into cubes and the carrots into thin sticks.
5 min
3
Heat the oil in a pan and sauté the chicken for 3 minutes. Add the curry paste and stir well.
4 min
4
Pour in the coconut milk and add the carrots. Simmer for 12 minutes over medium heat until everything is cooked.
12 min
5
Serve the curry hot over the cooked rice.
1 min