Name: Southern Fried Catfish
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 portions
Cuisine: American
Ingredients: 600 g Catfish fillets; 150 g Cornmeal; 50 g Wheat flour; 1 tsp Smoked paprika; 0.25 tsp Cayenne pepper; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 1.5 tsp Salt; 0.5 tsp Black pepper; 1 piece Eggs; 100 ml Buttermilk; 1 l Sunflower oil; 1 piece Lemon; 2 dashes Tabasco sauce

Temps

27 min

Difficulté

facile

Ingrédients

14

Budget

~13-20 €

Valeurs nutritionnelles

52

Score santé

Moyen · /100

380 kcal

par portion

32 gProtéines

18 gLipides

24 gGlucides

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Etapes

1
Mix the cornmeal, flour, paprika, cayenne, garlic, onion, salt and pepper in a shallow dish.
2 min
2
Whisk together the egg and buttermilk in another dish.
1 min
3
Dip the catfish fillets in the egg mixture, then coat completely in the cornmeal-spice mixture.
4 min
4
Heat the oil to 180°C in a deep fryer or skillet with a thermometer.
3 min
5
Fry the fillets two at a time, 5-6 minutes per batch, until golden and crispy.
12 min
6
Drain on paper towels. Serve hot with lemon wedges and Tabasco sauce.