
Temps
25 min
Difficulté
facile
Ingrédients
10
Budget
~5-8 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
580 kcal
par portion
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Cook the rice according to package directions or using a rice cooker.
15 min
Thinly slice the onion.
2 min
Heat the oil in a pan and cook the ground beef with the onion until browned.
5 min
Add the soy sauce, mirin, saké, and sugar. Let simmer for 2 minutes.
2 min
Divide the rice among bowls and top with the beef mixture.
2 min
Slide a raw egg onto each bowl, garnish with chives, and serve hot.
1 min