Curry of Apples and Pears in Coconut Milk

Name: Curry of Apples and Pears in Coconut Milk
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: Thai
Ingredients: 2 piece Apple; 2 piece Pear; 400 ml Coconut milk; 200 ml Milk; 2 tbsp Red curry paste; 1 piece Onion; 1 tsp Ginger; 2 tbsp Oil; 1 pinch Salt; 200 g White rice

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~6-10 €

Valeurs nutritionnelles

Score santé

Bon · /100

240 kcal

par portion

15 gProtéines

9 gLipides

24 gGlucides

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Etapes

1
Cook the rice according to package directions.
15 min
2
Peel and chop the onion. Sauté in oil in a saucepan for 2 minutes.
2 min
3
Add curry paste and ginger. Mix well for 1 minute.
1 min
4
Peel and cut apples and pears into chunks. Add them to the saucepan.
3 min
5
Pour in coconut milk and milk. Simmer for 12 minutes until fruit is tender. Season with salt to taste.
12 min
6
Serve curry over hot rice.
1 min