Name: White Fish Ceviche
Prep time: 20 min
Total time: 20 min
Yield: 2 portions
Cuisine: mexicaine
Ingredients: 350 g Fresh white fish; 4 piece Limes; 1 piece Red onion; 1 piece Tomato; 30 g Fresh cilantro; 0.5 piece Habanero pepper; 200 g Sweet potatoes; 1 tsp Salt; 0.25 tsp Black pepper; 1 tbsp Olive oil

Temps

20 min

Difficulté

facile

Ingrédients

10

Budget

~11-16 €

Valeurs nutritionnelles

73

Score santé

Bon · /100

280 kcal

par portion

32 gProtéines

6 gLipides

18 gGlucides

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Etapes

1
Cut the white fish into even cubes and place in a bowl.
8 min
2
Squeeze the limes and pour the juice over the fish. Let rest for 10 minutes.
10 min
3
Meanwhile, slice the red onion, crush the tomato and habanero pepper, and chop the cilantro.
8 min
4
Steam or boil the sweet potatoes for 15-20 minutes.
20 min
5
Add the onion, tomato, pepper, and cilantro to the marinated fish, season with salt and pepper.
2 min
6
Drizzle with olive oil and mix well. Let rest for 5 minutes.
5 min
7
Serve the ceviche cold accompanied by slices of sweet potatoes.
2 min