Grilled Harissa Chicken with Eggplant and Mint

Name: Grilled Harissa Chicken with Eggplant and Mint
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 2 portions
Ingredients: 300 g boneless chicken thighs; 1 piece eggplant; 1 tbsp harissa; 1 tbsp olive oil; 6 leaf fresh mint; 2 piece tomatoes

Temps

28 min

Difficulté

facile

Ingrédients

Budget

~4-7 €

Valeurs nutritionnelles

Score santé

Bon · /100

390 kcal

par portion

34 gProtéines

22 gLipides

14 gGlucides

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Etapes

1
Coat the chicken thighs with harissa and a drizzle of olive oil. Let marinate for 5 minutes.
5 min
2
Slice the eggplant into 1 cm rounds and cut the tomatoes into wedges.
3 min
3
Grill the chicken for 7 to 8 minutes on each side over high heat.
15 min
4
Grill the eggplant rounds and tomato wedges for 3 minutes on each side. Serve topped with fresh chopped mint.
5 min