Name: Mexican Vegetarian Burritos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 portions
Cuisine: mexicaine
Ingredients: 4 pieces Wheat tortillas; 2 pieces Avocados; 200 g Tomatoes; 150 g Gruyère; 400 g Canned red beans; 250 g Cooked white rice; 4 tbsp Hot sauce; 1 tbsp Olive oil; 1 pinch Salt

Temps

25 min

Difficulté

facile

Ingrédients

9

Budget

~5-8 €

Valeurs nutritionnelles

40

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

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Etapes

1
Warm the red beans with olive oil in a skillet, then partially mash them. Add some hot sauce and season with salt.
5 min
2
Dice the tomatoes and peel the avocados, slicing them into strips.
5 min
3
Warm the tortillas briefly in a dry skillet or oven.
2 min
4
Lay out the tortillas and fill each one with rice, beans, tomatoes, avocado, shredded cheese, and a drizzle of hot sauce.
5 min
5
Roll up the tortillas tightly and serve immediately.
3 min