Baked Eggs with Broccoli and Emmental

Name: Baked Eggs with Broccoli and Emmental
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 portions
Cuisine: suisse
Ingredients: 4 piece eggs; 200 g broccoli; 60 g grated Emmental; 2 tbsp crème fraîche; 1 piece onion; 1 pinch nutmeg

Temps

23 min

Difficulté

facile

Ingrédients

Budget

~3-5 €

Valeurs nutritionnelles

Score santé

Bon · /100

340 kcal

par portion

26 gProtéines

24 gLipides

6 gGlucides

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Etapes

1
Cut the broccoli into small florets and blanch for 3 minutes in boiling water. Drain. Thinly slice the onion.
5 min
2
Divide the broccoli and sliced onion between two individual gratin dishes. Add one tablespoon of crème fraîche to each dish.
2 min
3
Crack two eggs into each dish, sprinkle with Emmental and nutmeg.
2 min
4
Broil in a 200°C oven for 12-15 minutes until the eggs are set and the cheese is golden.
13 min