
Temps
32 min
Difficulté
moyen
Ingrédients
11
Budget
~7-10 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
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Cook the quinoa in boiling water according to package instructions, about 15 minutes.
15 min
Cut the vegetables into uniform pieces (carrots, broccoli, cauliflower).
5 min
Heat the oil in the skillet and cook the curry paste for 2 minutes to release the flavors.
2 min
Add the vegetables and sauté for 3 minutes, then pour in the coconut milk.
3 min
Simmer for 12 minutes until the vegetables are tender.
12 min
Add the grated chocolate at the end of cooking and stir well to create a rich and smooth sauce.
2 min
Season to taste and serve the curry over the hot quinoa.
1 min