Indonesian-Style Tempeh Stir-Fry with Pak Choi

Name: Indonesian-Style Tempeh Stir-Fry with Pak Choi
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 portions
Cuisine: indonesienne
Ingredients: 250 g tempeh; 300 g pak choi; 1 piece red bell pepper; 2 tbsp kecap manis; 1 piece fresh red chili; 1 tbsp coconut oil

Temps

20 min

Difficulté

facile

Ingrédients

Budget

~4-7 €

Valeurs nutritionnelles

Score santé

Bon · /100

380 kcal

par portion

26 gProtéines

22 gLipides

18 gGlucides

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Etapes

1
Cut the tempeh into 1 cm thick slices. Separate the pak choi leaves, slice the bell pepper and chili.
5 min
2
Heat the coconut oil in a wok over high heat. Sear the tempeh for 3 minutes on each side until golden.
6 min
3
Add the bell pepper and chili, stir-fry for 3 minutes. Add the pak choi and kecap manis.
3 min
4
Cook for another 2 minutes, stirring, until the pak choi is just wilted. Serve hot.
2 min