Mexican Pepper and Cheddar Frittata

Name: Mexican Pepper and Cheddar Frittata
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 portions
Cuisine: mexicaine
Ingredients: 5 piece eggs; 1 piece red bell pepper; 1 piece green bell pepper; 60 g shredded cheddar; 1 piece jalapeño; 1 tsp ground cumin; 1 tbsp olive oil

Temps

23 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

Valeurs nutritionnelles

Score santé

Bon · /100

390 kcal

par portion

27 gProtéines

28 gLipides

8 gGlucides

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Etapes

1
Cut the peppers into strips and mince the jalapeño. Sauté in olive oil for 5 minutes.
6 min
2
Beat the eggs with the cumin, season with salt and pepper. Pour over the vegetables in the pan.
2 min
3
Cook on low heat for 5 minutes without stirring, then sprinkle with shredded cheddar.
5 min
4
Place under the oven broiler for 3 minutes until the top is golden and the cheese is melted.
4 min