Vegetable Curry with Quinoa
Temps
35 min
Difficulté
moyen
Ingrédients
11
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Rinse the quinoa and cook it in salted water for 15 minutes.
15 min
- 2
Meanwhile, cut the vegetables into even pieces.
5 min
- 3
Heat the olive oil in a saucepan and add the garlic and ginger.
1 min
- 4
Add the curry paste and mix well for 1 minute.
1 min
- 5
Pour in the coconut milk and bring to a boil, then add the vegetables.
2 min
- 6
Simmer for 10 minutes until the vegetables are tender.
10 min
- 7
Serve the curry over the cooked quinoa.
2 min
