White Fish Chermoula

Name: White Fish Chermoula
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 portions
Cuisine: marocaine
Ingredients: 600 g Cod; 500 g Sweet potatoes; 60 g Flat parsley; 40 g Fresh cilantro; 4 clove Garlic; 2 piece Lemon; 1 piece Red chili pepper; 1 tsp Sweet paprika; 1 tsp Cumin; 6 tbsp Olive oil; selon goût g Salt and pepper; 150 ml Water

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~14-18 €

Valeurs nutritionnelles

Score santé

Bon · /100

380 kcal

par portion

40 gProtéines

14 gLipides

22 gGlucides

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Etapes

1
Cut the sweet potatoes into sticks, arrange on a baking sheet, drizzle with oil, salt, and pepper. Roast for 20 minutes at 200°C.
20 min
2
Make the chermoula by blending parsley, cilantro, garlic, lemon juice, chili pepper, paprika, cumin, and 4 tbsp olive oil. Pour into a dish.
5 min
3
Add water and a pinch of salt to the chermoula. Submerge the cod fillets in the sauce and let marinate for 5 minutes.
5 min
4
Bake at 180°C for 12-15 minutes until the fish is opaque and flakes easily with a fork.
15 min
5
Serve the fillets with the sauce, accompanied by the roasted sweet potatoes and lemon wedges.
2 min