Shrimp Smørrebrød
Temps
10 min
Difficulté
facile
Ingrédients
10
Budget
~7-10 €
Valeurs nutritionnelles
Score santé
Moyen · /100
360 kcal
par portion
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Etapes
- 1
Hard boil the eggs for 8 minutes, then cool and slice thinly.
8 min
- 2
Generously spread mayonnaise on the rye bread.
2 min
- 3
Arrange arugula on each slice.
1 min
- 4
Distribute the Nordic shrimp and egg slices.
2 min
- 5
Add grated beet, capers, dill, and lemon juice.
2 min
- 6
Season lightly and serve immediately.
1 min
