Potato and Broccoli Curry with Coconut Cream

Name: Potato and Broccoli Curry with Coconut Cream
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 4 portions
Cuisine: thai
Ingredients: 400 g Potatoes; 300 g Broccoli; 150 g Carrots; 400 ml Coconut cream; 250 ml Vegetable broth; 2 tbsp Red curry paste; 2 tbsp Oil; 1 piece Onion; 2 clove Garlic; 1 pinch Salt; 1 pinch Pepper; 0.5 piece Fresh lemon

Temps

37 min

Difficulté

moyen

Ingrédients

Budget

~6-8 €

Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Peel and cut the potatoes into cubes, slice the carrots into rounds, and cut the broccoli into small florets. Mince the onion and chop the garlic.
8 min
2
Heat the oil in a large pot and sauté the onion and garlic for 2 minutes.
2 min
3
Add the curry paste and cook for 1 minute to release the flavors.
1 min
4
Add the potatoes, carrots, broth, and coconut cream. Bring to a boil then simmer for 15 minutes.
15 min
5
Add the broccoli and cook for 8 more minutes until tender. Season with salt, pepper, and fresh lemon juice.
8 min