Vegetable and Asian Noodle Curry
Temps
30 min
Difficulté
facile
Ingrédients
11
Budget
~5-8 €
Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
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Etapes
- 1
Cook the noodles in boiling salted water according to package instructions.
10 min
- 2
Cut all vegetables into small, uniform pieces.
3 min
- 3
Heat the oil in a pan, add the crushed garlic and ginger, then the curry paste, and stir well for 1 minute.
1 min
- 4
Add the vegetables and stir-fry for 5 minutes, stirring regularly.
5 min
- 5
Pour in the coconut milk and simmer for 8-10 minutes until the vegetables are tender.
10 min
- 6
Mix the cooked noodles with the curry sauce, season to taste, and serve hot.
2 min
