Moroccan-Spiced Turkey with Zucchini and Chickpeas

Name: Moroccan-Spiced Turkey with Zucchini and Chickpeas
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 portions
Cuisine: marocaine
Ingredients: 300 g turkey breast; 1 piece zucchini; 80 g canned chickpeas, drained; 100 g crushed tomatoes; 1.5 tsp ras el hanout; 1 tbsp olive oil

Temps

23 min

Difficulté

facile

Ingrédients

Budget

~3-5 €

Valeurs nutritionnelles

Score santé

Bon · /100

390 kcal

par portion

36 gProtéines

14 gLipides

28 gGlucides

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Etapes

1
Cut the turkey into 2 cm cubes and slice the zucchini into half-rounds.
5 min
2
Heat the oil in a pan over high heat. Sear the turkey with ras el hanout for 5 minutes.
5 min
3
Add the zucchini, chickpeas, and crushed tomatoes. Cook for 10 minutes over medium heat, stirring occasionally.
10 min