Thai-Style Chicken Stir-Fry with Holy Basil, Green Beans, and Peppers

Name: Thai-Style Chicken Stir-Fry with Holy Basil, Green Beans, and Peppers
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2 portions
Cuisine: thai
Ingredients: 300 g Chicken breasts; 150 g Green beans; 1 piece Red bell pepper; 1 tbsp Fish sauce (nuoc-mâm); 10 leaf Fresh Thai basil; 1 tbsp Neutral oil; 1 piece Fresh red chili

Temps

18 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

Valeurs nutritionnelles

Score santé

Bon · /100

330 kcal

par portion

35 gProtéines

14 gLipides

14 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

2pers.

Vous avez besoin de

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

1
Slice the chicken into thin strips. Cut the green beans into 4 cm pieces and the bell pepper into strips. Mince the chili.
5 min
2
Heat the oil in a skillet or wok over high heat. Sear the chicken for 4 minutes until browned.
4 min
3
Add the green beans, bell pepper, and chili. Cook for 5 minutes, drizzle with fish sauce, then scatter with Thai basil before serving.
6 min