Crispy Smoked Tofu Stir-Fry with Asparagus and Shiitake Mushrooms
Temps
22 min
Difficulté
facile
Ingrédients
6
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Bon · /100
345 kcal
par portion
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Etapes
- 1
Cut the smoked tofu into batons. Break off the tough ends of the asparagus and cut into 4 cm pieces. Slice the shiitake mushrooms.
5 min
- 2
Heat the oil in a wok over high heat. Sear the tofu batons for 4 minutes until golden and crispy.
4 min
- 3
Add the asparagus and shiitake mushrooms. Stir-fry for 6 minutes, stirring regularly.
6 min
- 4
Deglaze with soy sauce and rice vinegar. Toss for 1 minute and serve.
2 min
