Stir-Fried Rice with Olives and Celery
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Pour the rice into a pot of salted water and cook for 18-20 minutes until tender.
18 min
- 2
Meanwhile, cut the celery stalks into small cubes and pit the green olives.
5 min
- 3
Drain the rice and set aside.
2 min
- 4
Heat the oil in a wok or large skillet over high heat. Add the celery and olives and stir-fry for 3 minutes.
3 min
- 5
Add the cooked rice to the wok, mix well and separate the grains with a spoon. Season and serve hot.
2 min
