Thai-Style Stir-Fried Squid with Holy Basil

Thai-Style Stir-Fried Squid with Holy Basil 

Temps

16 min

Difficulté

facile

Ingrédients

7

Budget

~4-7

Valeurs nutritionnelles

75

Score santé

Bon · /100

265 kcal

par portion

28 gProtéines
11 gLipides
12 gGlucides

Your real numbers, not the theory

Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.

Analyze my plate
2pers.

Vous avez besoin de

Your version won’t be exactly this one

A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.

Send my photo

Etapes

  1. 1

    Cut the squid into rings. Slice the bell pepper into strips and the chili into rounds. Cut the green beans into pieces.

    7 min

  2. 2

    Heat the oil in a wok over high heat. Sear the squid for 1 minute, then add the bell pepper and green beans. Stir-fry for 3 minutes.

    4 min

  3. 3

    Add the fish sauce and chili, toss for 1 minute. Remove from heat, add the Thai basil and serve immediately.

    2 min

Tu pourrais aussi aimer