Quinoa with Sautéed Carrots and Broccoli
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Etapes
- 1
Rinse the quinoa and cook it in 300 ml of salted water for about 15 minutes until the liquid is absorbed.
15 min
- 2
Meanwhile, peel the carrots and cut them into small dice. Cut the broccoli into florets.
5 min
- 3
Heat the olive oil in a skillet and sauté the carrots and broccoli for 8 minutes.
8 min
- 4
Mix the cooked quinoa with the vegetables, season with salt and pepper. Serve hot.
2 min
