Name: Shrimp and Vegetable Curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 portions
Cuisine: thai
Ingredients: 350 g Shrimp; 250 g Broccoli; 200 g Carrot; 400 ml Coconut milk; 2 tbsp Red curry paste; 1 tbsp Oil; 1 pinch Salt

Temps

25 min

Difficulté

facile

Ingrédients

7

Budget

~8-11 €

Valeurs nutritionnelles

62

Score santé

Bon · /100

200 kcal

par portion

13 gProtéines

8 gLipides

20 gGlucides

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Etapes

1
Heat the oil in a pot. Sauté the curry paste for 1 minute.
2 min
2
Pour in the coconut milk and stir well.
1 min
3
Add the carrots in sticks and cook for 5 minutes.
5 min
4
Add the broccoli florets and shrimp. Cook for 7 minutes. Season with salt.
7 min