Vegetarian Tacos with Plant-Based Meat

Name: Vegetarian Tacos with Plant-Based Meat
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 portions
Cuisine: mexicaine
Ingredients: 200 g Plant-based ground meat; 4 piece Corn tortillas; 1 piece Avocado; 150 g Tomatoes; 60 g Comté cheese; 50 g Celery; 0.5 tsp Cumin; 0.5 tsp Paprika; 1 tbsp Olive oil; 1 pinch Salt; 0.5 lemon Lemon juice

Temps

27 min

Difficulté

facile

Ingrédients

Budget

~5-8 €

Valeurs nutritionnelles

Score santé

Moyen · /100

450 kcal

par portion

28 gProtéines

18 gLipides

45 gGlucides

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Etapes

1
Heat the oil in a skillet and sauté the plant-based meat with cumin and paprika for 8 minutes, stirring regularly. Season with salt.
8 min
2
Meanwhile, prepare the toppings: slice the avocado thinly, dice the tomatoes, finely chop the celery, and grate the cheese.
5 min
3
Warm the tortillas for 2 minutes in the skillet or microwave.
2 min
4
Assemble the tacos: place the plant-based meat on each tortilla, then add avocado, tomatoes, celery, and cheese. Drizzle with a squeeze of lemon juice.
4 min