Mexican-Style Chicken with Peppers and Onions

Name: Mexican-Style Chicken with Peppers and Onions
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 portions
Cuisine: mexicaine
Ingredients: 300 g chicken breasts; 1 piece green bell pepper; 1 piece yellow bell pepper; 1 piece red onion; 1 tsp ground cumin; 1 tbsp olive oil; 0.5 tsp Espelette pepper

Temps

20 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

Valeurs nutritionnelles

Score santé

Bon · /100

360 kcal

par portion

37 gProtéines

17 gLipides

14 gGlucides

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Etapes

1
Slice the chicken into strips. Cut peppers into slices and onion into half-rings.
5 min
2
Heat oil in a large skillet over high heat. Sear the chicken with cumin and Espelette pepper for 5 minutes.
5 min
3
Add peppers and onion. Cook for 7 minutes, stirring, until vegetables are tender and lightly caramelized.
7 min