Thai-Inspired Crispy Tofu and Peanut Salad

Name: Thai-Inspired Crispy Tofu and Peanut Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 portions
Ingredients: 300 g Firm tofu; 200 g Red cabbage; 100 g Shelled edamame; 30 g Crushed peanuts; 2 tbsp Soy sauce; 2 tbsp Lime juice; 1 tbsp Sesame oil

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~4-7 €

Valeurs nutritionnelles

Score santé

Bon · /100

360 kcal

par portion

26 gProtéines

22 gLipides

18 gGlucides

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Etapes

1
Drain the tofu, cut into 2 cm cubes, and pat dry with paper towels. Thinly slice the red cabbage.
7 min
2
Pan-fry the tofu cubes in sesame oil over high heat for 8-10 minutes, turning regularly until golden brown.
10 min
3
Combine the red cabbage and edamame in a large bowl. Prepare the vinaigrette with soy sauce and lime juice.
4 min
4
Add the crispy tofu, drizzle with vinaigrette, and sprinkle with crushed peanuts.
2 min