Thai-Style Chicken Curry with Olives and Rice
Temps
40 min
Difficulté
moyen
Ingrédients
10
Budget
~6-9 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
Trying to lose weight without the hassle?
Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.
Vous avez besoin de
Trying to lose weight? Start with this recipe
Send a photo of your dish to Calerys on WhatsApp: it tracks your calories and helps you work toward your weight goal, no counting required.
Etapes
- 1
Peel and finely chop the onion and garlic.
3 min
- 2
Cut the chicken thighs into medium-sized pieces.
4 min
- 3
Heat the oil in a pan or wok and sauté the onion and garlic for 2 minutes.
2 min
- 4
Add the curry powder and mix well, then add the chicken pieces and brown for 5 minutes.
5 min
- 5
Pour in the coconut milk and water, add the olives, season with salt, and simmer covered for 15 minutes.
15 min
- 6
Meanwhile, cook the rice according to package directions.
15 min
- 7
Serve the chicken curry over rice.
2 min
