Name: Crab and Rice Noodle Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: vietnamienne
Ingredients: 400 g Fresh crab meat; 200 g Rice vermicelli; 1 l Fish stock; 2 piece White onion; 4 clove Garlic; 1 tbsp Fresh ginger; 1 bunch Fresh dill; 2 tbsp Fish sauce; 0.5 tsp White pepper

Temps

30 min

Difficulté

facile

Ingrédients

9

Budget

~12-16 €

Valeurs nutritionnelles

58

Score santé

Moyen · /100

380 kcal

par portion

28 gProtéines

8 gLipides

45 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

3pers.

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

1
Mince the garlic and white onion. Grate the ginger.
3 min
2
Sauté the garlic, onion, and ginger in a pot with a little oil.
3 min
3
Pour in the stock, add the crab meat and fish sauce. Simmer for 10 minutes.
10 min
4
Cook the rice vermicelli according to package directions. Place in bowls.
5 min
5
Pour the broth and crab over the noodles. Garnish with fresh dill and white pepper.
2 min