Mexican Black Bean Bowl with Guacamole

Name: Mexican Black Bean Bowl with Guacamole
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Yield: 2 portions
Cuisine: mexicaine
Ingredients: 250 g Canned black beans; 1 piece Avocado; 1 piece Red bell pepper; 150 g Romaine lettuce; 1 tsp Ground cumin; 1 piece Lime; 0.5 tsp Espelette pepper

Temps

20 min

Difficulté

facile

Ingrédients

Budget

~3-5 €

Valeurs nutritionnelles

Score santé

Bon · /100

350 kcal

par portion

20 gProtéines

18 gLipides

28 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

2pers.

Vous avez besoin de

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

1
Rinse and drain the black beans. Slice the bell pepper into strips. Chop the romaine lettuce.
5 min
2
Mash the avocado with a fork with the juice of half a lime and a pinch of salt to make guacamole.
3 min
3
Heat the black beans in a skillet with the cumin and Espelette pepper for 5 minutes, stirring.
5 min
4
Arrange the lettuce in two bowls, add the spiced beans, pepper strips, and guacamole. Serve with a lime wedge.
3 min