Red Curry with Ham and Coconut Milk
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~5-8 €
Valeurs nutritionnelles
48
Score santé
Moyen · /100
420 kcal
par portion
26 gProtéines
16 gLipides
42 gGlucides
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Etapes
- 1
Cook the rice in salted water for 12 minutes.
12 min
- 2
Cut the ham into 2 cm cubes.
3 min
- 3
Heat the oil in a wok and sauté the curry paste for 1 minute.
1 min
- 4
Add the ham and coconut milk, simmer gently for 8 minutes.
8 min
- 5
Serve the curry over a bed of hot white rice.
1 min
