Mussels in Green Curry and Broccoli Bowl
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~5-8 €
Valeurs nutritionnelles
Score santé
Bon · /100
295 kcal
par portion
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Etapes
- 1
Cut broccoli into small florets. Steam for 6 minutes until still crisp.
8 min
- 2
In a pot, heat the green curry paste for 1 minute, add the coconut milk and bring to a simmer.
3 min
- 3
Add the mussels, cover and cook for 5 minutes until they all open. Discard any that remain closed.
6 min
- 4
Divide the spinach and broccoli among bowls, add the mussels and curry-coconut sauce. Squeeze the lime over top.
3 min
