
Temps
28 min
Difficulté
facile
Ingrédients
10
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Bring salted water to a boil and cook the pasta according to package instructions.
10 min
Meanwhile, chop the onion and garlic and cut the bell pepper into small dice.
3 min
Heat the oil in a pan and add the onion and garlic.
2 min
Add the curry paste and mix well for 1 minute.
1 min
Add the bell pepper dice and pour in the coconut milk, simmer for 5 minutes.
5 min
Drain the pasta and add it to the curry sauce, mix well.
1 min
Season with salt and pepper, serve on plates with a little grated Gruyère on top.
1 min