Curry Pasta with Shrimp and Coconut Milk

Name: Curry Pasta with Shrimp and Coconut Milk
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 2 portions
Cuisine: thai
Ingredients: 200 g Penne; 250 g Shrimp, peeled; 200 ml Coconut milk; 1 piece Onion; 2 clove Garlic; 2 tsp Curry powder; 3 tbsp Oil; 200 ml Vegetable broth; 1 pinch Salt; 1 pinch Pepper

Temps

26 min

Difficulté

moyen

Ingrédients

Budget

~9-12 €

Valeurs nutritionnelles

Score santé

Moyen · /100

480 kcal

par portion

22 gProtéines

16 gLipides

58 gGlucides

Trying to lose weight without the hassle?

Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.

Start on WhatsApp

2pers.

Vous avez besoin de

Vous avez peut-être cela chez vous

Trying to lose weight? Start with this recipe

Send a photo of your dish to Calerys on WhatsApp: it tracks your calories and helps you work toward your weight goal, no counting required.

Discover Calerys

Etapes

1
Bring salted water to a boil and cook the penne according to package directions.
11 min
2
Meanwhile, mince the onion and garlic.
3 min
3
Heat the oil in a wok and sauté the onion and garlic.
3 min
4
Add the curry powder and cook for 1 minute.
1 min
5
Pour in the broth and coconut milk, simmer for 5 minutes.
5 min
6
Add the shrimp and cook for 3-4 minutes until they turn pink.
4 min
7
Drain the pasta and toss it with the curry sauce.
1 min