Name: Thai Chicken Curry with Penne
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 2 portions
Cuisine: thai
Ingredients: 400 g Chicken thighs; 200 g Penne; 200 ml Coconut milk; 1 piece Onion; 2 clove Garlic; 2 tsp Red curry powder; 1 tbsp Soy sauce; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper; 1.5 l Water

Temps

37 min

Difficulté

moyen

Ingrédients

11

Budget

~6-9 €

Valeurs nutritionnelles

33

Score santé

Médiocre · /100

580 kcal

par portion

36 gProtéines

28 gLipides

50 gGlucides

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Etapes

1
Bring salted water to boil and cook the penne according to package instructions.
11 min
2
Meanwhile, cut the chicken into pieces, mince the onion and garlic.
4 min
3
Heat the oil in a large pot or deep skillet.
1 min
4
Sauté the onion and garlic for 2 minutes, then add the chicken.
5 min
5
Sprinkle with curry powder and stir well for 1 minute.
1 min
6
Pour in the coconut milk and soy sauce, then simmer for 15 minutes.
15 min
7
Drain the pasta and mix it with the curry, season to taste.
2 min