Chermoula Roasted Chicken with Carrots and Zucchini
Temps
33 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Bon · /100
370 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Preheat oven to 220°C. Coat the chicken with chermoula. Cut carrots into sticks and zucchini into slices.
5 min
- 2
Arrange chicken and vegetables on a baking sheet, drizzle with olive oil, season with salt and pepper.
3 min
- 3
Roast for 23 to 25 minutes until the chicken is cooked through and vegetables are caramelized.
25 min
