Stuffed Poblano Peppers with Cheese

Name: Stuffed Poblano Peppers with Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 portions
Cuisine: mexicaine
Ingredients: 4 piece Poblano peppers; 200 g Oaxaca cheese; 400 g Tomatoes; 1 piece White onion; 2 clove Garlic; 1 piece Chipotle pepper; 4 piece Eggs; 30 g Wheat flour; 3 tbsp Peanut oil; 200 ml Vegetable broth; 10 g Fresh cilantro; 1 tsp Salt; 50 ml Sour cream

Temps

40 min

Difficulté

moyen

Ingrédients

Budget

~8-11 €

Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

16 gProtéines

26 gLipides

28 gGlucides

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Etapes

1
Char poblano peppers directly over a flame until completely blackened. Place in a plastic bag for 5 minutes.
5 min
2
Gently peel the peppers under warm running water and remove the seeds while preserving the stem.
5 min
3
Stuff each pepper with Oaxaca cheese cut into sticks.
3 min
4
Prepare the sauce: blend tomatoes, onion, garlic, and chipotle. Strain and simmer for 8 minutes with broth.
8 min
5
Whip egg whites until stiff peaks form, then gently fold in the yolks and a little flour.
3 min
6
Heat the oil. Dip each stuffed pepper in the batter, then fry 3-4 minutes on each side until golden.
8 min
7
Arrange peppers on plates, pour sauce around them, and garnish with sour cream and cilantro.
2 min