Rendang Daging

Rendang Daging 

Temps

55 min

Difficulté

moyen

Ingrédients

10

Budget

~12-18

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Valeurs nutritionnelles

48

Score santé

Moyen · /100

420 kcal

par portion

28 gProtéines
32 gLipides
8 gGlucides

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4pers.

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Etapes

  1. 1

    Chop the onions, garlic, ginger, and chili to form a paste.

    5 min

  2. 2

    Sauté the paste over medium heat for 3 minutes.

    3 min

  3. 3

    Add the beef cut into cubes and sear for 5 minutes.

    5 min

  4. 4

    Pour in the coconut milk and add peanut paste, galangal, and spices.

    2 min

  5. 5

    Simmer over low heat for 35 minutes until reduced.

    35 min

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Rendang Daging | YUZU