
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Bon · /100
395 kcal
par portion
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Crumble the tempeh and mix with cumin and lime juice. Slice the avocado and dice the tomatoes.
5 min
Heat the olive oil in a pan over high heat. Sauté the marinated tempeh for 5 minutes until browned.
6 min
Separate the iceberg lettuce leaves to form cups.
2 min
Fill each leaf with crispy tempeh, avocado slices and tomato dice. Serve immediately.
2 min





