Bánh Mì Chay

Name: Bánh Mì Chay
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 300 g Firm tofu; 1 piece French baguette; 2 piece Carrot; 150 g Daikon radish; 1 piece Cucumber; 1 bunch Fresh cilantro; 50 ml White vinegar; 2 tbsp Sriracha sauce; 3 tbsp Mayonnaise; 2 tbsp Neutral oil; 1 tsp Salt; 1 tsp Sugar

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

12 gProtéines

14 gLipides

52 gGlucides

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Etapes

1
Press the tofu and cut into sticks. Heat the oil in a skillet and cook the tofu for 8-10 minutes until golden brown.
10 min
2
Thinly slice the carrot and daikon radish. Marinate them with vinegar, salt, and sugar for 5 minutes.
5 min
3
Mix sriracha and mayonnaise together. Cut the baguette in half and spread the mixture inside.
2 min
4
Assemble: sauce, tofu, pickled vegetables, cucumber, and fresh cilantro.
3 min