Vegetarian Caesar Salad with Soft-Boiled Eggs
Temps
17 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Bon · /100
340 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Plunge the eggs into boiling water for 6 minutes to achieve soft-boiled consistency. Immediately cool in ice water and peel.
8 min
- 2
Wash and shred the romaine, halve the cherry tomatoes. Prepare the dressing by mixing the Greek yogurt, mustard, and half of the grated Parmesan.
5 min
- 3
Arrange the salad on plates, drizzle with Caesar dressing, top with halved eggs and remaining Parmesan shavings.
3 min
