Teriyaki Chicken with Carrots and Rice

Name: Teriyaki Chicken with Carrots and Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 portions
Cuisine: japonaise
Ingredients: 400 g Chicken; 300 g Carrot; 200 g White rice; 3 tbsp Soy sauce; 2 tbsp Honey; 1 tbsp White vinegar; 2 clove Garlic; 2 tbsp Oil; 400 ml Water

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~7-9 €

Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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Etapes

1
Cook the rice according to package instructions in a pot with the water.
15 min
2
Cut the chicken into cubes and the carrots into sticks. Prepare the sauce by mixing soy sauce, honey, vinegar, and crushed garlic.
5 min
3
Heat the oil in a pan, then sauté the chicken for 5 minutes until it starts to brown.
5 min
4
Add the carrots and sauce. Cook for 8 minutes over medium-high heat until the chicken is cooked through and the sauce thickens.
8 min
5
Serve the teriyaki chicken over the cooked white rice.
2 min