Chicken Curry with Coconut and Rice

Name: Chicken Curry with Coconut and Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: thai
Ingredients: 400 g Chicken; 2 tbsp Curry powder; 2 piece Carrots; 200 g Broccoli; 200 ml Coconut milk; 200 g White rice; 2 tbsp Oil; 400 ml Water; à goût pinch Salt; à goût pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~8-10 €

Valeurs nutritionnelles

Score santé

Moyen · /100

480 kcal

par portion

30 gProtéines

19 gLipides

48 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

3pers.

Vous avez besoin de

Vous avez peut-être cela chez vous

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

1
Cook the rice in a covered pot with 400 ml of salted water for 15 minutes.
15 min
2
Meanwhile, cut the chicken into cubes and slice the carrots into rounds.
5 min
3
Heat the oil in a skillet, add the curry powder and sauté the chicken for 5 minutes.
5 min
4
Add the carrots and broccoli, pour in the coconut milk and simmer for 8 minutes.
8 min
5
Season with salt and pepper, then serve the curry over the cooked rice.
2 min